The restaurant is in the small town of Goomeri, between the famous clock tower (which is also the war memorial – with the words “Lest We Forget” on the clock face) and the railway line.  Goomeri is 29km from Springbrook Farm and Spring Gully Olives.

The restaurant is open from 8am to 4pm daily and for evening meals any day by appointment.   The phone number for reservations is 0741 684 026.

Pam Lurton is the well known cook who runs the restaurant.  She was born in Belfast and has been many years in Australia.  She comes from a family of chefs.   Her menus are very varied, delicious and she will produce special meals for special occasions.

A Cellar Door is established in conjunction with Captain’s Paddock Vineyard.  Their wines and Tawny Port are available for tastings and for sales from The Grape and The Olive.